El Pinche Taco- Food Truck Inspection Results

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Inspection Results - Posted for two years

Sep. 30, 2025
On Demand

Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.

Sep. 28, 2025
Routine Inspection

Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.

Mar. 10, 2025
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Sep. 3, 2024
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Jul. 11, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Jul. 10, 2024
Routine Inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Corrected During Inspection
Food premise is provided with a constant supply of hot and cold potable running water.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
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