BBQ Night & Party Lounge Inspection Results

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Inspection Results - Posted for two years

Aug. 11, 2025
Re-inspection

Not in Compliance
Certified food handler is onsite.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Jul. 29, 2025
Routine Inspection

Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Manual dishwashing is satisfactory.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Certified food handler is onsite.
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Records are retained on premise.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Mar. 20, 2025
Routine Inspection

No Issues Found
No infractions were found at the time of inspection
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