Jim's Variety Inspection Results

Directions on Google Maps

Inspection Results - Posted for two years

Mar. 4, 2024
Routine Inspection

Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Corrected During Inspection
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Page Feedback Did you find what you were looking for today?