Halibut House Fish & Chips Inspection Results

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Inspection Results - Posted for two years

Jul. 3, 2025
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Jun. 24, 2025
Routine Inspection

Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Not in Compliance
Records are retained on premise.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).

Mar. 31, 2025
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Mar. 6, 2025
Routine Inspection

Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).

Oct. 27, 2024
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.

Jul. 2, 2024
Routine Inspection

No Issues Found
No infractions were found at the time of inspection
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