Halibut House Fish & Chips Inspection Results

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Inspection Results - Posted for two years

Oct. 27, 2024
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.

Jul. 2, 2024
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
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