Casablanca Restaurant & Pizzeria Inspection Results

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Closures, Convictions and Orders

February 7, 2024
Conviction

Fine: $580 - Food premise maintained in a manner permitting health hazard

Inspection Results - Posted for two years

Nov. 18, 2024
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Jul. 11, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Jul. 9, 2024
Routine Inspection

Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Corrected During Inspection
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Garbage and waste collection and removal is satisfactory.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Feb. 13, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Feb. 8, 2024
Re-inspection

Not in Compliance
Garbage and waste collection and removal is satisfactory.
Corrected During Inspection
Food premise is kept clean and maintained in a sanitary condition.

Feb. 7, 2024
Re-inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Not in Compliance
Garbage and waste collection and removal is satisfactory.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).

Jan. 19, 2024
Re-inspection

Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Corrected During Inspection
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.

Jan. 13, 2024
Re-inspection

Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Garbage and waste collection and removal is satisfactory.

Jan. 12, 2024
Routine Inspection

Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Garbage and waste collection and removal is satisfactory.
Not in Compliance
Frozen food is kept in a frozen state.
Not in Compliance
Inspection Results Signage posted and clearly visible in a conspicuous location.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
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