Fried Chicken Roks Inspection Results

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Inspection Results - Posted for two years

Jul. 28, 2024
Routine Inspection

Corrected During Inspection
Manual dishwashing is satisfactory.

Jan. 12, 2024
Routine Inspection

Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
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