Fat Louie's American Style Pizzeria & Bar Inspection Results

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Inspection Results - Posted for two years

Aug. 1, 2024
Re-inspection

Corrected During Inspection
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.

Jun. 26, 2024
Re-inspection

Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Corrected During Inspection
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.

Jun. 22, 2024
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Not in Compliance
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.

Mar. 19, 2024
Routine Inspection

Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.

Dec. 1, 2023
Routine Inspection

Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
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