Istanbul Doner House Inspection Results

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Inspection Results - Posted for two years

Jul. 31, 2025
Re-inspection

Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.

Jul. 30, 2025
Re-inspection

Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Corrected During Inspection
Manual dishwashing is satisfactory.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Corrected During Inspection
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.

Jul. 21, 2025
Routine Inspection

Not in Compliance
Certified food handler is onsite.
Corrected During Inspection
Manual dishwashing is satisfactory.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
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