Subway Inspection Results

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Inspection Results - Posted for two years

Sep. 19, 2025
Routine Inspection

Corrected During Inspection
Food handlers refrain from any conduct that could result in the contamination of food or food areas.
Corrected During Inspection
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Not in Compliance
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.

Mar. 18, 2025
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Mar. 14, 2025
Routine Inspection

Corrected During Inspection
Manual dishwashing is satisfactory.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.

Sep. 9, 2024
Routine Inspection

No Issues Found
No infractions were found at the time of inspection
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