Hooters Inspection Results

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Closures, Convictions and Orders

January 8, 2025
Conviction

Fine: $120 - Mechanical equipment not maintained to provide sufficient chemical solution rinse

Inspection Results - Posted for two years

Jan. 23, 2025
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Jan. 10, 2025
Re-inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

Jan. 8, 2025
Routine Inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.

Nov. 25, 2024
Routine Inspection

Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.

Jul. 24, 2024
Re-inspection

Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Garbage and waste collection and removal is satisfactory.

Jul. 18, 2024
Routine Inspection

Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Garbage and waste collection and removal is satisfactory.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.
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