Bridge 12 Pub and Eatery Inspection Results

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Inspection Results - Posted for two years

Jun. 24, 2024
Routine Inspection

Corrected During Inspection
Food is processed in a manner that makes the food safe to eat.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Dec. 4, 2023
Routine Inspection

Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
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