Bridge 12 Pub and Eatery Inspection Results

Inspection Results - Posted for two years

Not in Compliance
Certified food handler or supervisor is on site during all operating hours.

Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Not in Compliance
Garbage and waste collection and removal is satisfactory.

Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.

Corrected During Inspection
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.

Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.

Corrected During Inspection
Toxic and poisonous substances are labelled and stored separately from food.

Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.

Not in Compliance
Utensils are maintained in a clean and sanitary condition.