Bridge 12 Pub and Eatery Inspection Results

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Inspection Results - Posted for two years

Jun. 19, 2025
Routine Inspection

Corrected During Inspection
Toxic and poisonous substances are labelled and stored separately from food.
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.

Nov. 24, 2024
Routine Inspection

Not in Compliance
Utensils are maintained in a clean and sanitary condition.
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