Burrito Guyz Inspection Results

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Inspection Results - Posted for two years

Sep. 28, 2024
Routine Inspection

Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.

Feb. 21, 2024
Routine Inspection

Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
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