Gill's Take-Out Inspection Results

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Inspection Results - Posted for two years

Mar. 8, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Mar. 4, 2024
Routine Inspection

Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Single-service articles are kept in such a manner and place to prevent their contamination.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.

Nov. 27, 2023
Routine Inspection

Not in Compliance
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
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