Industria Pizzeria Inspection Results

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Inspection Results - Posted for two years

Nov. 19, 2024
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Aug. 15, 2024
On Demand

Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.

Aug. 13, 2024
Re-inspection

Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.

Aug. 12, 2024
Routine Inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Corrected During Inspection
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.

May. 29, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection

May. 26, 2024
Routine Inspection

Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.

Mar. 1, 2024
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Feb. 27, 2024
Routine Inspection

Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
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