Backroad Barbecue Company Inspection Results

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Closures, Convictions and Orders

September 12, 2024
Conviction

Fine: $580 - Maintain potentially hazardous foods at internal temperature between 4 degrees Celsius and 60 degrees Celsius

Inspection Results - Posted for two years

Jan. 9, 2025
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Jan. 3, 2025
Routine Inspection

Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.

Sep. 19, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Sep. 12, 2024
Routine Inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.

Jul. 20, 2024
Routine Inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.

Apr. 26, 2024
Re-inspection

Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
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