Asian Foodie Wok & Grill Inspection Results

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Inspection Results - Posted for two years

Jan. 7, 2025
Routine Inspection

Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.

Sep. 9, 2024
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Jun. 5, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Jun. 2, 2024
Routine Inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
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