My Choice Food Store Inspection Results
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Address
8-488 Grantham Ave,
St. Catharines -
Services
Retail Food
Inspection Results - Posted for two years
Jan. 19, 2025
Re-inspection
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
Food storage racks, shelves or pallets are readily cleanable.
Jan. 17, 2025
Routine Inspection
Corrected During Inspection
Manual dishwashing is satisfactory.
Manual dishwashing is satisfactory.
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Food premise is provided with a constant supply of hot and cold potable running water.
Food premise is provided with a constant supply of hot and cold potable running water.
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Dec. 22, 2024
On Demand
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Sep. 11, 2024
Routine Inspection
Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Floors, walls and ceiling are well maintained and in good repair.
Jun. 28, 2024
Routine Inspection
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Utensils are maintained in a clean and sanitary condition.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Floors, walls and ceiling are well maintained and in good repair.
May. 3, 2024
Routine Inspection
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Floors, walls and ceiling are well maintained and in good repair.
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Utensils are maintained in a clean and sanitary condition.
© Niagara Region - 1815 Sir Isaac Brock Way, Thorold, ON, L2V 4T7 - Phone: 905-980-6000, Toll-free: 1-800-263-7215
