7 - Eleven Inspection Results
-
Address
111 Clarence St,
Port Colborne -
Services
Retail Food
Inspection Results - Posted for two years
Jun. 10, 2024
Routine Inspection
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Hot holding is adequate and maintained at 60°C (140°F) or higher.