Pho My Tan Ky Inspection Results

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Inspection Results - Posted for two years

Aug. 7, 2025
Routine Inspection

Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.

Mar. 26, 2025
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Dec. 5, 2024
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Aug. 19, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Aug. 7, 2024
Routine Inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
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