Swiss Chalet Inspection Results

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Inspection Results - Posted for two years

Jul. 4, 2025
On Demand

Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.

Jun. 2, 2025
Routine Inspection

Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).

Feb. 14, 2025
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Feb. 13, 2025
On Demand

Not in Compliance
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.

Jan. 7, 2025
Routine Inspection

Not in Compliance
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.

Sep. 20, 2024
Routine Inspection

Corrected During Inspection
Food premise is kept clean and maintained in a sanitary condition.
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