Kabab and Thali Restaurant Inspection Results

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Inspection Results - Posted for two years

Aug. 19, 2025
Routine Inspection

Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.

Mar. 27, 2025
Routine Inspection

Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.

Dec. 20, 2024
Routine Inspection

Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Corrected During Inspection
Certified food handler is onsite.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.

Sep. 5, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Jul. 15, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Jul. 13, 2024
Routine Inspection

No Issues Found
No infractions were found at the time of inspection
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