Cool Hand Luke's Bar and Grill Inspection Results

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Inspection Results - Posted for two years

Nov. 7, 2024
Routine Inspection

Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Corrected During Inspection
Manual dishwashing is satisfactory.

Jul. 30, 2024
Routine Inspection

Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.

Mar. 26, 2024
Routine Inspection

Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.

Dec. 13, 2023
Routine Inspection

Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
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