Niagara on the Lake Golf Course Inspection Results
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Address
143 Front St, Niagara-On-The-Lake
Niagara-on-the-Lake -
Services
Restaurant
Inspection Results - Posted for two years
Jul. 23, 2026
Re-inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
Jul. 22, 2026
Re-inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
Jul. 20, 2026
Re-inspection
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Mechanical dishwashing is properly constructed, designed and maintained.
Jul. 17, 2026
Re-inspection
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Mechanical dishwashing is properly constructed, designed and maintained.
Jul. 14, 2026
Routine Inspection
Not in Compliance
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Food premise is kept clean and maintained in a sanitary condition.
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Mechanical dishwashing is properly constructed, designed and maintained.
Apr. 23, 2026
Re-inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
Apr. 21, 2026
Routine Inspection
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Dec. 2, 2025
Routine Inspection
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Aug. 1, 2025
Routine Inspection
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Apr. 16, 2025
Routine Inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
Dec. 3, 2024
Re-inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
Nov. 21, 2024
Routine Inspection
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
© Niagara Region - 1815 Sir Isaac Brock Way, Thorold, ON, L2V 4T7 - Phone: 905-980-6000, Toll-free: 1-800-263-7215
