Adam's Dessert and Meal Service Inspection Results

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Inspection Results - Posted for two years

Jun. 12, 2024
Routine Inspection

Corrected During Inspection
Manual dishwashing is satisfactory (two-compartment method is available).
Corrected During Inspection
Cold-holding is adequate and maintained at 4°C (40°F) or less at all times.
Corrected During Inspection
Hand wash station is set up (potable water under pressure with proper hands-free spigot) and hand washing supplies are present (liquid soap in a dispenser and paper towels).
Not in Compliance
Supply of sanitizing solution is provided and appropriate sanitizer test kit is available.

Apr. 12, 2024
Routine Inspection

No Issues Found
No infractions were found at the time of inspection
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