Lancer Restaurant Inspection Results

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Inspection Results - Posted for two years

Nov. 4, 2024
Routine Inspection

Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.

May. 11, 2024
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Jan. 22, 2024
Routine Inspection

Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
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