Lancer Restaurant Inspection Results
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Address
85 Hartzel Rd,
St. Catharines -
Services
Restaurant
Inspection Results - Posted for two years
Aug. 28, 2026
Re-inspection
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Aug. 12, 2026
Routine Inspection
Not in Compliance
Food contact equipment, utensils and service articles are maintained in a clean and sanitary condition.
Food contact equipment, utensils and service articles are maintained in a clean and sanitary condition.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
Food is protected from potential contamination
Food is protected from potential contamination
Apr. 1, 2026
Routine Inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
Dec. 8, 2025
Routine Inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
Jul. 28, 2025
Routine Inspection
Not in Compliance
Records are retained on premise.
Records are retained on premise.
Feb. 24, 2025
Routine Inspection
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Nov. 4, 2024
Routine Inspection
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Cold holding is adequate and maintained at 4°C (40°F) or lower.
© Niagara Region - 1815 Sir Isaac Brock Way, Thorold, ON, L2V 4T7 - Phone: 905-980-6000, Toll-free: 1-800-263-7215
