Early Bird Inspection Results
-
Address
2 Merritt St,
St. Catharines -
Services
Restaurant
Inspection Results - Posted for two years
Aug. 12, 2026
Routine Inspection
Corrected During Inspection
Inspection Results Signage posted and clearly visible in a conspicuous location.
Inspection Results Signage posted and clearly visible in a conspicuous location.
Not in Compliance
Premises is protected from harbouring and/or breeding of pests.
Premises is protected from harbouring and/or breeding of pests.
Corrected During Inspection
Food is protected from potential contamination
Food is protected from potential contamination
Mar. 18, 2026
Routine Inspection
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Nov. 24, 2025
Routine Inspection
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Sep. 24, 2025
Re-inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
Sep. 12, 2025
On Demand
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Not in Compliance
Records are retained on premise.
Records are retained on premise.
Aug. 26, 2025
On Demand
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Not in Compliance
Records are retained on premise.
Records are retained on premise.
Jul. 9, 2025
Routine Inspection
Not in Compliance
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Feb. 11, 2025
Routine Inspection
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Utensils are maintained in a clean and sanitary condition.
Nov. 4, 2024
Routine Inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
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