Ginger's Restaurant Inspection Results

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Inspection Results - Posted for two years

Aug. 14, 2024
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Mar. 20, 2024
Routine Inspection

Not in Compliance
Certified food handler is onsite.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
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