Union Jack Fish & Chips Inspection Results

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Inspection Results - Posted for two years

Aug. 22, 2026
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Aug. 20, 2026
Routine Inspection

Corrected During Inspection
Food contact equipment, utensils and service articles are maintained in a clean and sanitary condition.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Mar. 31, 2026
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Oct. 2, 2025
Routine Inspection

Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Apr. 10, 2025
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Sep. 26, 2024
Routine Inspection

Corrected During Inspection
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
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