Steele and Clover Public House Inspection Results
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Address
500 Steele St,
Port Colborne -
Services
Restaurant
Inspection Results - Posted for two years
Oct. 8, 2024
Re-inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
Sep. 10, 2024
Routine Inspection
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Utensils are used whenever possible to avoid direct contact with food.
Utensils are used whenever possible to avoid direct contact with food.
May. 8, 2024
Routine Inspection
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Jan. 16, 2024
Re-inspection
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Floors, walls and ceiling are well maintained and in good repair.
Jan. 11, 2024
Routine Inspection
Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Mechanical dishwashing is properly constructed, designed and maintained.