Red Chopstix Inspection Results

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Inspection Results - Posted for two years

Feb. 24, 2025
Re-inspection

Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.

Feb. 19, 2025
Routine Inspection

Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Corrected During Inspection
Manual dishwashing is satisfactory.

Nov. 11, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Oct. 30, 2024
Routine Inspection

Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.

Jul. 11, 2024
Routine Inspection

Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
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