Mandarin Restaurant Inspection Results

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Inspection Results - Posted for two years

Jul. 24, 2025
Routine Inspection

Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.

Mar. 29, 2025
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.

Nov. 24, 2024
Routine Inspection

Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.

Aug. 19, 2024
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
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