Flying Saucer Restaurant Inspection Results

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Inspection Results - Posted for two years

Oct. 2, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Sep. 30, 2024
Routine Inspection

Not in Compliance
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.

May. 31, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection

May. 29, 2024
Routine Inspection

Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.

Feb. 10, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Feb. 7, 2024
Routine Inspection

Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.
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