Dandylion Family Kitchen Inspection Results

Directions on Google Maps

Inspection Results - Posted for two years

Jun. 18, 2026
Routine Inspection

Not in Compliance
Supply of sanitizing solution is provided and appropriate sanitizer test kit is available.
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or more at all times.
Not in Compliance
Equipment used for cold-holding or hot-holding contains accurate indicating thermometers (a probe thermometer is available for checking hot-holding temperatures).

May. 23, 2026
Routine Inspection

Corrected During Inspection
Supply of sanitizing solution is provided and appropriate sanitizer test kit is available.

Feb. 25, 2026
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Oct. 21, 2025
Routine Inspection

Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.

Jul. 11, 2025
Routine Inspection

Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).

Mar. 31, 2025
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Dec. 19, 2024
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Oct. 29, 2024
On Demand

Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.

Sep. 30, 2024
Routine Inspection

Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Page Feedback Did you find what you were looking for today?