Niagara Lodge & Suites - Breakfast Kitchen Inspection Results

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Inspection Results - Posted for two years

Apr. 21, 2026
Routine Inspection

Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Toxic and poisonous substances are labelled and stored separately from food.

Nov. 18, 2025
Routine Inspection

Corrected During Inspection
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.

Jan. 31, 2025
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Aug. 13, 2024
Routine Inspection

No Issues Found
No infractions were found at the time of inspection
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