Burger Factory Inspection Results

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Inspection Results - Posted for two years

Jul. 31, 2026
Routine Inspection

Corrected During Inspection
An adequate number of handwashing stations are provided, conveniently accessible for food handlers, and used only for handwashing of employees.
Corrected During Inspection
Food contact equipment, utensils and service articles are maintained in a clean and sanitary condition.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.

Jan. 30, 2026
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Jan. 29, 2026
Routine Inspection

Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

Oct. 3, 2025
Routine Inspection

Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.

May. 12, 2025
Routine Inspection

Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.

Jan. 16, 2025
Routine Inspection

Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Not in Compliance
Certified food handler is onsite.
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