Taps Brewhouse Inspection Results

Directions on Google Maps

Inspection Results - Posted for two years

Jun. 13, 2025
Routine Inspection

Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.

Feb. 25, 2025
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Feb. 21, 2025
Routine Inspection

Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Page Feedback Did you find what you were looking for today?