M&J's Restaurant Inspection Results

Directions on Google Maps

Inspection Results - Posted for two years

Jun. 4, 2025
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.

Apr. 30, 2025
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Apr. 15, 2025
On Demand

Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Corrected During Inspection
Certified food handler is onsite.

Jan. 16, 2025
Routine Inspection

Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Certified food handler is onsite.

Oct. 24, 2024
Routine Inspection

Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.

Jul. 11, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection
Page Feedback Did you find what you were looking for today?