Fleeters Inspection Results

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Inspection Results - Posted for two years

Mar. 25, 2026
Re-inspection

Not in Compliance
Certified food handler is onsite.

Mar. 24, 2026
Routine Inspection

Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Not in Compliance
Certified food handler is onsite.
Corrected During Inspection
Manual dishwashing is satisfactory.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
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