U Need A Pita Inspection Results

Directions on Google Maps

Inspection Results - Posted for two years

Sep. 25, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Sep. 11, 2024
Re-inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

Sep. 10, 2024
Re-inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.

Sep. 8, 2024
Routine Inspection

Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Manual dishwashing is satisfactory.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.

May. 28, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection

May. 27, 2024
Re-inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.

May. 24, 2024
Routine Inspection

Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Feb. 12, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Jan. 20, 2024
Routine Inspection

Corrected During Inspection
Manual dishwashing is satisfactory.
Corrected During Inspection
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Corrected During Inspection
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Page Feedback Did you find what you were looking for today?