Pen Centre - Charley's Steakery Inspection Results
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Address
F8-221 Glendale Ave,
St. Catharines -
Services
Take Out
Inspection Results - Posted for two years
Jun. 3, 2026
Re-inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
Jun. 2, 2026
Routine Inspection
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Corrected During Inspection
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Not in Compliance
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
Sep. 25, 2025
Routine Inspection
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Jul. 2, 2025
Re-inspection
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Certified food handler is onsite.
Certified food handler is onsite.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Jun. 17, 2025
Routine Inspection
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Sep. 20, 2024
Routine Inspection
Not in Compliance
Certified food handler is onsite.
Certified food handler is onsite.
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