Iron Chef Inspection Results
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Address
8 495 York Rd,
Niagara-on-the-Lake -
Services
Take Out
Closures, Convictions and Orders
February 5, 2024
Conviction
Fine: $385 - Fail to ensure completion of food handling training by food handler or supervisor
Inspection Results - Posted for one year
Feb. 5, 2024
Re-inspection
Corrected During Inspection
Toxic and poisonous substances are labelled and stored separately from food.
Toxic and poisonous substances are labelled and stored separately from food.
Not in Compliance
Certified food handler is onsite.
Certified food handler is onsite.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Jan. 23, 2024
Routine Inspection
Not in Compliance
Certified food handler is onsite.
Certified food handler is onsite.
Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Utensils are maintained in a clean and sanitary condition.
Corrected During Inspection
Single-service articles are kept in such a manner and place to prevent their contamination.
Single-service articles are kept in such a manner and place to prevent their contamination.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Food premise is kept clean and maintained in a sanitary condition.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Nov. 16, 2023
Re-inspection
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Food premise is kept clean and maintained in a sanitary condition.
Oct. 25, 2023
Routine Inspection
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Food premise is kept clean and maintained in a sanitary condition.
Corrected During Inspection
Toxic and poisonous substances are labelled and stored separately from food.
Toxic and poisonous substances are labelled and stored separately from food.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Jun. 21, 2023
Re-inspection
Not in Compliance
Certified food handler is onsite.
Certified food handler is onsite.
Jun. 15, 2023
Re-inspection
Not in Compliance
Lighting is adequate for food preparation and cleaning.
Lighting is adequate for food preparation and cleaning.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Utensils are maintained in a clean and sanitary condition.
Jun. 12, 2023
Routine Inspection
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Food premise is kept clean and maintained in a sanitary condition.
Corrected During Inspection
Manual dishwashing is satisfactory.
Manual dishwashing is satisfactory.
Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Certified food handler is onsite.
Certified food handler is onsite.
Not in Compliance
Lighting is adequate for food preparation and cleaning.
Lighting is adequate for food preparation and cleaning.
© Niagara Region - 1815 Sir Isaac Brock Way, Thorold, ON, L2V 4T7 - Phone: 905-980-6000, Toll-free: 1-800-263-7215
