Linhaven - Kitchen Inspection Results

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Inspection Results - Posted for two years

Apr. 1, 2025
Outbreak Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.

Dec. 19, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Dec. 9, 2024
Routine Inspection

Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.

May. 13, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection

May. 10, 2024
Outbreak Inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
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