New York Restaurant Inspection Results

Inspection Results - Posted for two years

No Issues Found
No infractions were found at the time of inspection

Not in Compliance
Surfaces which come in contact with food are maintained in a clean and sanitary condition.

Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).

Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.

Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.

Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.

Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.

Not in Compliance
Toxic and poisonous substances are labelled and stored separately from food.

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

Not in Compliance
Records are retained on premise.

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).

Not in Compliance
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.

Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.

Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).