Holiday Inn & Suites - Banquet Kitchen Inspection Results

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Inspection Results - Posted for two years

Aug. 14, 2024
Routine Inspection

Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Jan. 15, 2024
Re-inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.

Jan. 13, 2024
Routine Inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.

Dec. 11, 2023
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Nov. 27, 2023
Routine Inspection

Not in Compliance
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
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