Mr. Sub Inspection Results

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Inspection Results - Posted for two years

Aug. 21, 2024
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Feb. 2, 2024
Routine Inspection

Not in Compliance
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
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