Eastern Food Market Inspection Results

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Inspection Results - Posted for two years

May. 14, 2026
Routine Inspection

Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Corrected During Inspection
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Corrected During Inspection
Food is obtained from an inspected source.

Jan. 9, 2026
Routine Inspection

Not in Compliance
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Not in Compliance
Utensils are maintained in a clean and sanitary condition.

Oct. 3, 2025
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Jun. 2, 2025
Re-inspection

No Issues Found
No infractions were found at the time of inspection

May. 21, 2025
Routine Inspection

Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.

Jan. 17, 2025
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Sep. 10, 2024
Routine Inspection

Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
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