Tim Hortons Inspection Results

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Inspection Results - Posted for two years

Jul. 27, 2026
Routine Inspection

Corrected During Inspection
Food contact equipment, utensils and service articles are maintained in a clean and sanitary condition.

Feb. 15, 2026
Routine Inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Aug. 25, 2025
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Aug. 23, 2025
Routine Inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.

Feb. 1, 2025
Routine Inspection

Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.

Dec. 2, 2024
On Demand

Corrected During Inspection
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
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