Chang Noi's Thai Cuisine Inspection Results

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Inspection Results - Posted for two years

Nov. 13, 2024
Routine Inspection

Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.

Nov. 8, 2024
On Demand

No Issues Found
No infractions were found at the time of inspection

Jun. 12, 2024
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Mar. 14, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Mar. 13, 2024
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.

Nov. 29, 2023
Routine Inspection

Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.
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