Far East Restaurant Inspection Results

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Inspection Results - Posted for two years

Aug. 19, 2025
Routine Inspection

Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.

Apr. 24, 2025
Routine Inspection

Corrected During Inspection
Single-service articles are kept in such a manner and place to prevent their contamination.

Dec. 10, 2024
Routine Inspection

Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.

Aug. 20, 2024
Re-inspection

Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.

Aug. 1, 2024
Routine Inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
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