Pizza & Fry Corner Inspection Results

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Inspection Results - Posted for two years

May. 26, 2025
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.

Jan. 17, 2025
Re-inspection

Corrected During Inspection
Food is obtained from an inspected source.

Jan. 14, 2025
Routine Inspection

Not in Compliance
Records are retained on premise.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Corrected During Inspection
Manual dishwashing is satisfactory.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.

Sep. 4, 2024
Routine Inspection

No Issues Found
No infractions were found at the time of inspection
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